Crock Pot Chicken Enchilada Soup
Crock Pot Chicken Enchilada Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot chicken enchilada soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crock Pot Chicken Enchilada Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Crock Pot Chicken Enchilada Soup is something which I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Find Slow cooker chicken recipes. Find Slow cooker chicken recipes And The Latest Information Here! Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:
  1. Take 1 lb skinless, boneless chicken breast halves
  2. Make ready 1 can whole kernel corn (15.25 oz.)
  3. Make ready 1 can diced tomatoes including juice (14.5 oz.)
  4. Get 1 can chicken broth (14.5 oz.)
  5. Make ready 1 can enchilada sauce (10 oz.)
  6. Take 1 can green chilies
  7. Make ready 1 white onion, chopped
  8. Make ready 1/4 cup chopped fresh cilantro
  9. Take 2 bay leaves
  10. Take 3 clove garlic, minced
  11. Prepare 1 tsp ground cumin
  12. Take 1 tsp chili powder
  13. Get 1 tsp salt
  14. Get 1/4 tsp ground black pepper, or to taste

Toss the enchilada sauce into your crock pot (slow cooker) together with the onions, tomatoes, corn, beans, and chicken breasts. Season and stir it all together to combine. In a crockpot, combine drained beans, tomatoes, corn, onion, and bell pepper. Place the chicken breasts on top of the mixture.

Steps to make Crock Pot Chicken Enchilada Soup:
  1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
  2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
  3. Cook on low for 6 hours.
  4. Transfer the chicken to a large plate, shred the meat with two forks.
  5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

In a crockpot, combine drained beans, tomatoes, corn, onion, and bell pepper. Place the chicken breasts on top of the mixture. Pour sauce mixture over ingredients in cooker. In a medium mixing bowl, whisk together the enchilada sauce, cream of chicken soup and milk until smooth. Pour over ingredients in slow cooker.

So that is going to wrap this up with this exceptional food crock pot chicken enchilada soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!