Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken noodle soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken noodle soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken noodle soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken noodle soup using 12 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Chicken noodle soup:
- Make ready 2 skinless and boneless chicken breast or thighs
- Get 1 sheet egg noodles
- Get 1 small red bell pepper
- Prepare Small piece of fresh ginger root, chopped lengthwise
- Make ready 2 garlic cloves, finely chopped
- Get 1 bunch scallions, sliced green part and white part separately
- Get 1 cup coconut milk powder
- Get 1 tbsp light soy sauce
- Make ready 50 g green peas
- Get 3 cups water
- Make ready to taste Salt and pepper
- Take Oil
Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels.
Instructions to make Chicken noodle soup:
- Heat the oil in a saucepan, add diced chicken to the pan and fry for 5 minutes and stirring until golden.
- Add ginger, garlic, bell pepper and white part of spring onions to the chicken and fry for 2-3 minutes.
- Stir in water, coconut milk powder, soy sauce, noodles in a pot and season with salt -pepper, bring it to a boil.
- Then add fried ingredients, green peas and green part of spring onions and cook for 10 minutes. Stirring occasionally.
- Ingredients
Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting. Chicken noodle soup comes together quickly and effortlessly with these few steps. Simply sauté your vegetables, add in broth and noodles then simmer with your leftover chicken- it is that simple!
So that’s going to wrap this up for this special food chicken noodle soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
