Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tinola. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Tinola is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Tinola is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have chicken tinola using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Tinola:
- Get 1 kg chicken cut into pieces
- Make ready 2 tbsp cooking oil
- Prepare 5 cloves garlic, crushed
- Make ready 1 finger sized ginger, sliced
- Make ready 1 medium red onion, sliced
- Make ready 1 tsp fish sauce
- Prepare 1 tsp ground black pepper
- Get 3 cups water
- Get 1 chicken cube
- Prepare 1 1/2 cups sayote or unripe papaya, sliced
- Make ready 1 red bell pepper, juliened
- Prepare 2 cups chilli or malunggay leaves
This involves pouring water on a rice cooker or pot where the rice will be cooked and stirring everything until starch goes off from the outer part of the rice. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg.
Instructions to make Chicken Tinola:
- Heat cooking oil in a large pot
- Sauté garlic, ginger and onion until fragrant
- Add in the chicken pieces and sauté for 5 mins
- Add in the fish sauce and black pepper and pour in the water and sayote
- Bring to boile and simmer for 5 minutes to cook the chicken
- Add in the chicken cube and bell pepper and simmer for another 3 minutes
- Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
- Serve with steamed rice and enjoy!
This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg. Serve with a squeeze of lemon juice for an immune-boosting dish that is flavoursome, soothing and warming. Directions Saute the garlic, onion and ginger in hot oil. Add chicken and cook until browned.
So that’s going to wrap this up with this special food chicken tinola recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
