Chicken Tinola w Malunggay
Chicken Tinola w Malunggay

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken tinola w malunggay. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tinola w Malunggay is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Tinola w Malunggay is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tinola w malunggay using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tinola w Malunggay:
  1. Prepare Chicken cut. UP into tinola parts
  2. Make ready 2 onions cut
  3. Take Garlic crushed
  4. Take Ginger sliced julienned
  5. Prepare Sayote peeled amd chopped
  6. Take leaves Malunggay or maringa
  7. Make ready Fish sauce or patis
  8. Get 3 sili or Finger Green chilies
  9. Prepare Oil
  10. Make ready Water

In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil When water comes to a boil put Chicken pieces in cook until Chicken is tender. One of the most popular Filipino dish ♥️ But with a little bit of a twist. Instead of using chili leaves, we are going to use Malunggay Leav. Chicken tinola, or tinolang manok in Tagalog, is translated to chicken stew or soup.

Steps to make Chicken Tinola w Malunggay:
  1. In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil
  2. When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes
  3. Then simmer cover then add sayote pieces then simmer cover add malunggay leaves.
  4. When sayote is soft turn of heat and serve

Instead of using chili leaves, we are going to use Malunggay Leav. Chicken tinola, or tinolang manok in Tagalog, is translated to chicken stew or soup. While it's fairly different from chicken adobo, chicken tinola is also a popular comfort food. We hope you got benefit from reading it, now let's go back to chicken tinola w malunggay recipe. Here is how you do it.

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