Italian Chicken Vegetable Bean Soup
Italian Chicken Vegetable Bean Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, italian chicken vegetable bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Chicken Vegetable Bean Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Italian Chicken Vegetable Bean Soup is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Chicken Vegetable Bean Soup:
  1. Take 3 Tablespoons olive oil
  2. Take 3 cloves garlic – chopped
  3. Prepare 1/2 teaspoon black pepper
  4. Take 1/4 teaspoon thyme
  5. Get 1 teaspoon fennel seed
  6. Get 1/2 large onion – diced 1/4 inch
  7. Get 1/2 large red bell pepper – diced 1/4 inch
  8. Get 2 large carrots – diced 1/4 inch
  9. Make ready 1 stalk celery – diced 1/4 inch
  10. Prepare 4 tablespoons flour
  11. Get 4 cups chicken stock
  12. Get 1 cup diced tomatoes
  13. Take 1/2 teaspoon fresh rosemary finely chopped
  14. Take 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
  15. Take 2 cups white beans, cooked or canned,drained
  16. Take 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
  17. Make ready to taste salt

This Italian chicken bean soup recipe is packed with vegetables and chicken along with two types of beans that are simmered together in a tomato broth. Add the beans to the slow cooker. Heat the oil in a large Dutch oven over medium heat. Add the onion, garlic, carrots, celery, zucchini, Italian seasoning, salt, and pepper.

Steps to make Italian Chicken Vegetable Bean Soup:
  1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
  2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
  3. Dust with the flour and mix in to make the compound roux.
  4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
  5. Add the bean and simmer 10 more minutes, then add the spinach.
  6. Adjust seasoning and serve.

Heat the oil in a large Dutch oven over medium heat. Add the onion, garlic, carrots, celery, zucchini, Italian seasoning, salt, and pepper. Add the broth, tomatoes (including the juice), and beans. Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. It's healthy, loaded with Italian seasoning, veggies, chicken.

So that is going to wrap this up with this special food italian chicken vegetable bean soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!