Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy chicken, lentil, kale soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Read Customer Reviews & Find Best Sellers. Spicy chicken, lentil, kale soup D. Great for when you have half a rotisserie chicken leftover and want something a bit healthier than chicken noodle soup.
Spicy chicken, lentil, kale soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spicy chicken, lentil, kale soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Take Kale
- Get Chicken
- Make ready 1 lb dry lentils
- Prepare 1 jalapeno
- Prepare 1 serrano
- Make ready 2 carrots
- Get 3 stalks celery
- Make ready 1 med sweet onion
- Get ~6 baby Bella mushrooms
- Prepare 5 cloves garlic
- Prepare Olive oil
- Prepare Chile powder
- Prepare Cayenne powder
- Take Sumac (you can probably use a bit of lemon juice instead)
- Prepare Paprika
- Take Celery seed
- Prepare 3 qt broth
- Get 1 can diced tomatoes
Before you jump to Spicy chicken, lentil, kale soup recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food. Spicy chicken, lentil, kale soup instructions. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms. Rinse lentils and put in soup pot.
Instructions to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms. Rinse lentils and put in soup pot. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize. Deglaze onion pan with broth and. Coat a large, nonstick stockpot with oil and heat over medium heat.
So that is going to wrap this up with this special food spicy chicken, lentil, kale soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
