Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Noodle Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Noodle Soup is something which I’ve loved my entire life.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Noodle Soup? Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles.
To begin with this particular recipe, we must prepare a few components. You can have chicken noodle soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Soup:
- Take 1 pound Chicken
- Prepare 1 tablespoons Garlic (minced)
- Take 2 tablespoons Butter
- Get 48 ounces Chicken Broth
- Prepare 1 teaspoon Salt
- Take 1 teaspoon Black Pepper
- Make ready 1 tablespoon Celery leaves
- Prepare 1 medium Onion (chopped)
- Make ready 4 sticks Celery (chopped)
- Take 3 Carrots (sliced)
- Prepare 12 ounces Wide Egg Noodles
- Make ready 2 Green Onions (sliced)
- Get 1/2 teaspoon Parsley
Very easy and has a homemade taste. I did not cook the chicken first. I simmered it in the broth with the vegetables for more flavor. Used frozen egg noodles and added garlic.
Instructions to make Chicken Noodle Soup:
- Melt butter in 5 quart pot and add chicken and garlic. Cook on medium high heat mixing until thoroughly cooked, around 7 minutes.
- Add chicken broth, salt pepper, and celery leaves to pot. Bring to a boil.
- Chop and slice onions, celery and carrots. Add to pot, bring back to a boil and simmer with cover for 40 minutes.
- Add noodles to pot and simmer for 15 minutes. Slice green onions.
- Add onions and parsley into soup, stir thoroughly and simmer additional 5 minutes.
I simmered it in the broth with the vegetables for more flavor. Used frozen egg noodles and added garlic. Also added two cans of condensed cream of chicken soup for a creamier soup. I would recommend tasting it before adding salt, it may not be necessary to add salt if not using low. Pat chicken dry with paper towels; sprinkle with salt and pepper.
So that is going to wrap it up with this special food chicken noodle soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
