Chicken corn chowder soup
Chicken corn chowder soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken corn chowder soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chicken corn chowder soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken corn chowder soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn chowder soup:
  1. Make ready 2 1/2 lb pack of boneless chicken breast
  2. Make ready 8 cups chicken stock (2 quarts)
  3. Make ready 1 can evaporated milk
  4. Take 5 heaping tbsp flour
  5. Make ready Olive oil to brown chicken then veggies
  6. Get 1 large onion diced
  7. Prepare 6 stalks celery diced
  8. Make ready 2 small red and green peppers diced
  9. Get Handful baby carrots diced
  10. Make ready 1-2 lbs diced potatoes
  11. Prepare 6 fresh ears of corn or two frozen bags of corn
  12. Take 2 tbsp crushed garlic
  13. Take to taste Salt and pepper
  14. Prepare to taste Paprika
  15. Make ready Chicken bouillon for flavoring
  16. Make ready Fresh herbs like parsley

In a large saucepan, heat butter over medium-high heat. Chop bacon and place In large soup kettle or dutch oven and cook to render the fat - on the stovetop of course. Steaming bowls of chicken chowder gently flavoured with fennel and garlic - comfort food made from your leftovers doesn't get much better than this. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor.

Steps to make Chicken corn chowder soup:
  1. Brown chicken in large pot with garlic, salt and pepper, and paprika
  2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
  3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
  4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.

Steaming bowls of chicken chowder gently flavoured with fennel and garlic - comfort food made from your leftovers doesn't get much better than this. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. It's creamy but still has just the right amount of chunks. Perfectly cooked potatoes and a rich broth give the soup body. Crisp bacon adds fantastic texture and taste.

So that’s going to wrap it up with this exceptional food chicken corn chowder soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!