Chicken vegetable soup with gnocchi
Chicken vegetable soup with gnocchi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken vegetable soup with gnocchi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken vegetable soup with gnocchi is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken vegetable soup with gnocchi is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken vegetable soup with gnocchi:
  1. Take 2 chicken breast
  2. Get 3 chicken bouillon cubes
  3. Get 3 carrots (chopped)
  4. Take 2 celery sticks (chopped)
  5. Get 1 zucchini (chopped)
  6. Take 1 yellow squash (chopped)
  7. Take 1 small yellow onion (chopped)
  8. Make ready 1 can spinach
  9. Take 1/4 teaspoon oregano
  10. Take 1/4 teaspoon rosemary
  11. Take 1 teaspoon salt
  12. Make ready 1 teaspoon black pepper
  13. Take 1 can diced tomatoes (14.5 ounces)
  14. Make ready 1 pound gnocchi

Complete the meal with a side of no yeast bread with herbs and cheese! Add the chicken broth and bring the soup to a light boil. Add the gnocchi, increasing heat, if necessary to maintain a simmer. This Creamy Gnocchi Chicken Soup is made with a traditional vegetable base of onions, carrots, and celery sauteed in extra-virgin oil until softened.

Instructions to make Chicken vegetable soup with gnocchi:
  1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
  2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
  3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
  4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
  5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.

Add the gnocchi, increasing heat, if necessary to maintain a simmer. This Creamy Gnocchi Chicken Soup is made with a traditional vegetable base of onions, carrots, and celery sauteed in extra-virgin oil until softened. Chicken broth and chicken are added and it is simmered until the chicken and vegetables are tender. We are all about the soups right now. Brothy, creamy, vegetarian or a meaty stew; we love it all.

So that’s going to wrap it up for this exceptional food chicken vegetable soup with gnocchi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!