Chicken feet peanut& lotus root soup
Chicken feet peanut& lotus root soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken feet peanut& lotus root soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken feet peanut& lotus root soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken feet peanut& lotus root soup is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook chicken feet peanut& lotus root soup using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken feet peanut& lotus root soup:
  1. Prepare 300 g peanut & bean
  2. Prepare Lotus root
  3. Get 1 kg chicken feet
  4. Make ready 3 PC's brown date
  5. Take 3 slice ginger
  6. Prepare Salt

After stewing, you can smile authentic soup aromatic even without removing the lids. Besides the taste, it is a beauty formula for skins. Chicken feet are rich in collagen which will be dissolved during stewing cooking. Bring water to a boil and add in the feet, drumstick, peanuts, tai tou choy and red dates.

Instructions to make Chicken feet peanut& lotus root soup:
  1. Wash chicken feet cut away the nail.  Bring a pot of water to boil. Add the chicken feet to boiling water and boil for 5 minutes. Drain feet with a strainer then rinse with cold water and set aside.
  2. Put all ingredients in to the pot boil with high fire until boiling for 5minut, then turn to low fire continue boiling to 1 hour. Off the fire put some salt n ready to serve.

Chicken feet are rich in collagen which will be dissolved during stewing cooking. Bring water to a boil and add in the feet, drumstick, peanuts, tai tou choy and red dates. Release the pressure and add in seasoning. Cover and bring to a boil over high heat. This is to ensure the conch is really soft enough to use.

So that’s going to wrap it up with this exceptional food chicken feet peanut& lotus root soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!