Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hearty chicken and vegetables soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Hearty Chicken and Vegetables soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Hearty Chicken and Vegetables soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hearty chicken and vegetables soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Chicken and Vegetables soup:
- Prepare 2 x chicken breast
- Prepare 1 large can of sweet corn
- Prepare 2 x garlic cloves
- Make ready Sping onions
- Get Yellow bell pepper
- Get Red cabbage
- Make ready Dryed tomatoes
- Prepare 2 x medium heat chilli
- Get 4 heaped tbsp Corn flour
- Make ready Soya sauce
- Prepare Black pepper
- Make ready 2 x Chicken stock cubes
- Get 2 tbsp chicken gravy granules
- Make ready Water
- Get Cooking cream
Recipe by: BUGABLUE Heat oil in a large saucepan over medium heat. Add carrot, celery, zucchini and swede. Saute onions, carrots, celery, ginger, garlic. Add broth, tomatoes, potatoes, seasonings and bring to a boil.
Instructions to make Hearty Chicken and Vegetables soup:
- Fry up the chicken and dice up vegetables
- Add to the pot and add water and stock. Throw in pepper and garlic
- Throw in sweet corn
- Bring to boil and add soya sauce to taste and stock cubes… I also added chicken granules
- After 30 mins…. whisk it all up… not too smooth then add a good gulp of cream…..
- Serve…. enjoy….
Saute onions, carrots, celery, ginger, garlic. Add broth, tomatoes, potatoes, seasonings and bring to a boil. Remove the chicken from the pan and strain the broth. Strain the stock into the softened vegetables and discard the bones, stock vegetables, peppercorns and bay leaves. Stir in the grated Parmesan and season to taste.
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