Chicken Fajita Soup without Tortillas
Chicken Fajita Soup without Tortillas

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken fajita soup without tortillas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Fajita Soup without Tortillas is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Fajita Soup without Tortillas is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita Soup without Tortillas:
  1. Take 1 cup heat roasted red bell pepper
  2. Take 15 ounce can of cannellini beans
  3. Get 1 pound your favorite grilled chicken Fajita meat
  4. Take 3 medium carrots
  5. Take 1 corn on the cob
  6. Get 8 ounces white mushrooms
  7. Make ready 1-1/2 pints chicken broth
  8. Prepare 2 cups large onion I used strawberry onion
  9. Take 1/2 cup sliced celery
  10. Make ready 1 teaspoon salt
  11. Take 1 teaspoon ground white pepper
  12. Get 1 teaspoon granulated garlic powder
  13. Take 15 ounce can of sweet peas
  14. Prepare To taste cayenne pepper per individual desire optional

Serve the soup as is or top with tortilla chips. Submerge the corn and corn tortillas in the soup. If you like a little extra heat, add a few dashes of red pepper flakes to this pressure cooker. Chicken Fajita Soup Recipe : A quick and easy chicken soup.

Steps to make Chicken Fajita Soup without Tortillas:
  1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
  2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
  3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
  4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!

If you like a little extra heat, add a few dashes of red pepper flakes to this pressure cooker. Chicken Fajita Soup Recipe : A quick and easy chicken soup. Chicken Fajita Soup without Tortillas instructions. Dice the onion, slice the celery, remove corn off cob, slice your carrots. Heat a pan with the peanut oil.

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