Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken soto soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. We Have Almost Everything on eBay. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Chicken Soto Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Soto Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soto Soup:
- Prepare 1 kg chicken
- Prepare 2 bay leaves
- Prepare 4 kaffir lime leaves
- Get 2 lemongrass
- Prepare 2 cm galangal
- Prepare 1 lt water
- Make ready 1 tsp salt
- Make ready 1 tsp sugar
- Prepare 1/2 tsp peper
- Prepare 3 spring onions
- Take 2 Celery stalks
- Get leaves Celery
- Make ready Rice noodles
- Prepare 2 potatoes
- Prepare 3 boiled eggs
- Prepare 2 tbsp cooking oil
- Get Grounded spices:
- Prepare 1/2 red onion
- Take 5 garlic cloves
- Make ready 3 cm turmeric
- Take 2 cm ginger
- Get 4 candle nuts
- Make ready 1 tbsp coriander seeds
- Prepare Chili sauce :
- Get 10 birdeye chilies
- Prepare 5 garlic cloves
- Make ready 3 candle nuts
- Prepare 1/2 tap salt
- Get Water to boil
Garnish your Indonesian clear chicken soup with boiled-egg slices, tomatoes, spring onions, parsley, fried onions slices, and some crackers. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own.
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Turmeric is added as one of its ingredients to get yellow chicken broth.
So that’s going to wrap it up with this exceptional food chicken soto soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
