Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken-corn soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Helping you cut the cost of pet care. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.
Chicken-corn soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken-corn soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken-corn soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken-corn soup:
- Make ready Bunch shredded chicken (cut in small cubes)
- Make ready 1 can sweet corn kernels
- Get 2 large eggs
- Get 1 bottle chicken broth
- Get Chopped ginger
- Take Chopped garlic
- Get 2 carrots (cut in small cubes)
- Take Crushed peppercorns
- Make ready 2 large tbsp corn starch
- Get 2-3 tbsp butter
Bring to boil, then turn down the heat to medium and stir occasionally. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken-corn soup:
- Shallow fry the chicken and carrots and keep aside
- Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
- When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
- Serve it warm with croutons/biscuits.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad.
So that is going to wrap it up with this special food chicken-corn soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
