Pickled turnip chicken noodle soup雪菜鸡丝米线
Pickled turnip chicken noodle soup雪菜鸡丝米线

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pickled turnip chicken noodle soup雪菜鸡丝米线. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Make ready 4 oz jovial capellini brown rice pasta
  2. Take 6 oz chicken breast, sliced
  3. Take 2 button mushroom, sliced
  4. Take 1 garlic clove, minced
  5. Make ready 1 green onion for garnishing
  6. Prepare 1/4 cup pickled turnip, rinse off salt
Steps to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
  2. Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don't wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
  3. Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
  4. Chicken can be replaced by shredded pork, beef or even shrimps.

So that is going to wrap this up with this exceptional food pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!