Polenta Chicken, Bean & Kale Soup
Polenta Chicken, Bean & Kale Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, polenta chicken, bean & kale soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Polenta Chicken, Bean & Kale Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Polenta Chicken, Bean & Kale Soup is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook polenta chicken, bean & kale soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Polenta Chicken, Bean & Kale Soup:
  1. Make ready 3 tablespoons olive oil
  2. Take 1 large onion, chopped
  3. Make ready 3 medium cloves of garlic, finely chopped
  4. Make ready 2 teaspoon kosher salt
  5. Make ready 1 teaspoon black pepper
  6. Prepare 3/4 cup coarse stone-ground yellow cornmeal
  7. Get 1 bunch kale, stemmed, leaves torn into 1-inch pieces
  8. Make ready 1 (15.5 ounce) can cannellini beans, rinsed and drained
  9. Get 2 cups cooked, shredded chicken (rotisserie chicken works well)
  10. Take 4 ounces Parmesan cheese (2 cups) plus more for garnish

In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Add chicken, beans, kale and reduce. Home » Main Meals Recipes » Chicken Recipes and other Poultry Recipes » Crispy Polenta-Crusted Chicken.

Steps to make Polenta Chicken, Bean & Kale Soup:
  1. Shred the meat from a rotisserie chicken in advance.
  2. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper.
  3. Serve with Parmesan cheese on top.

Add chicken, beans, kale and reduce. Home » Main Meals Recipes » Chicken Recipes and other Poultry Recipes » Crispy Polenta-Crusted Chicken. Lower heat to medium and stir in turkey, chili powder, cumin, and cayenne pepper. Add black beans, drained tomatoes, and salsa and bring to a boil. Cut polenta into squares and place on an oiled baking sheet.

So that is going to wrap this up for this exceptional food polenta chicken, bean & kale soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!