Chicken Soup with a Twist
Chicken Soup with a Twist

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken soup with a twist. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Soup with a Twist is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Soup with a Twist is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have chicken soup with a twist using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup with a Twist:
  1. Prepare 5 boneless chicken breasts - cubed
  2. Make ready 4 red potatoes - chopped
  3. Take 1/2 cup celery - chopped
  4. Take 1/2 cup carrots - sliced
  5. Take 1/2 cup onions - chopped
  6. Take 12 oz penne pasta - al dente
  7. Prepare 1/2 cup olive oil
  8. Prepare 1/4 cup red wine vinargrette
  9. Take 1 tbsp salt
  10. Make ready 1 tsp fresh ground pepper
  11. Prepare 1/4 cup fresh chopped parsley
  12. Get 1/4 cup minced garlic

If you're like me, you grew up eating Campbell's soups, if not, you probably consumed a lot of them in casseroles that call for a can or two of "Cream of this that or the other." I've already got a good DIY Cream of Mushroom soup, and this is my answer to Cream of Chicken soup. Heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots and season with salt and pepper to taste. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil.

Instructions to make Chicken Soup with a Twist:
  1. bring 8 cups of water to a boil
  2. in a large skillet place 1/4 cup minced garlic and add 1 tbsp olive oil at high heat for 2 minutes or until garlic begins to brown
  3. add chicken to the skillet as well as the red wine vinargrette, onions and cook for 8 minutes, stiring constantly
  4. after pot of water boils, add everything from skillet into pot and bring heat to medium heat and let simmer for 45 minutes
  5. after 45 minutes add red potatoes and pasta, let simmer for 25 minutes. after 25 minutes add rest of ingredients except for parsley to the pot and let simmer for 30 minutes
  6. after 30 minutes serve in a soup bowl and sprinkle parsley and serve

Add the onion, celery and carrots and season with salt and pepper to taste. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. While chicken cooks, heat a nonstick skillet over medium high heat with a drizzle of oil. Add to soup pot after chicken is removed along with minced garlic, poultry seasoning and salt. Chop broccoli and cauliflower and add to soup pot along with can of corn and liquid and the diced chicken.

So that’s going to wrap this up with this exceptional food chicken soup with a twist recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!