Easy "Mexican" Chicken Soup
Easy "Mexican" Chicken Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy "mexican" chicken soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy "Mexican" Chicken Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy "Mexican" Chicken Soup is something that I have loved my entire life.

How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil. Pour chicken broth, tomatoes, beans, corn, chili powder, garlic powder, cumin, and cilantro into a stockpot.

To begin with this particular recipe, we must prepare a few components. You can have easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy "Mexican" Chicken Soup:
  1. Make ready canned diced tomatoes
  2. Prepare rotisserie chicken, shredded
  3. Get chicken broth
  4. Get frozen vegetable gumbo mix.
  5. Make ready salsa verde
  6. Prepare cumin
  7. Take low sodium taco seasoning
  8. Prepare black pepper
  9. Get salt
  10. Get crushed red pepper
  11. Get black beans, drained and rinsed

Add water and taco seasoning; simmer, uncovered, until chicken is well coated. This simple Mexican Style Chicken Soup recipe is a comforting bowl of shredded chicken, fresh cilantro, green chilis, scallions, and kidney beans. Stir in some sour cream and garnish with jalapeños for a creamy spiciness. Don't forget to check out all of the homemade chicken soup recipes on the blog, you are sure to find a favorite!

Steps to make Easy "Mexican" Chicken Soup:
  1. Mix all ingredients in a large soup pot
  2. Bring to simmer
  3. Let cook for about one hour
  4. Serve over crushed tortilla chips

Stir in some sour cream and garnish with jalapeños for a creamy spiciness. Don't forget to check out all of the homemade chicken soup recipes on the blog, you are sure to find a favorite! This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. You start off your soup by simply sautéing the finely chopped onion and garlic with all the spices.

So that’s going to wrap this up with this exceptional food easy "mexican" chicken soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!