Cilantro Lime Chicken Soup
Cilantro Lime Chicken Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cilantro lime chicken soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Cilantro Lime Chicken Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cilantro Lime Chicken Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cilantro lime chicken soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cilantro Lime Chicken Soup:
  1. Prepare 1 tsp vegetable oil
  2. Get 1 leek thinly sliced
  3. Get 2 peppers chopped
  4. Make ready 2 celery stalks chopped
  5. Take 3 garlic cloves minced
  6. Get 1 tbsp dried oregano
  7. Take 1/4 tsp hot red chili flakes
  8. Prepare 1/4 tsp nutmeg
  9. Make ready 1 cube chicken bouillon
  10. Take 2 skinless boneless chicken breasts or 4 skinless boneless chicken thighs
  11. Get 1 cup frozen corn niblets
  12. Prepare 1 lime plus 1 more for wedges
  13. Take 1/2 cup coarsely chopped cilantro

Important tip: Add avocados to individual servings unless you plan on serving all of the soup right away. Add shredded chicken, cilantro, vinegar and lime juice and stir to combine. Remove from heat, serve hot and garnish with additional cilantro. Add the chicken breast, chicken broth, diced tomatoes with chiles (with juices), oregano, and cumin to the pot.

Steps to make Cilantro Lime Chicken Soup:
  1. Add oil to large pot over medium heat along with leek stirring frequently until leek softens slightly 1 min. Add peppers and celery. cook until vegetables begin to caramelize 12 min.
  2. Add garlic and cook 1 min. stir in 3 cups of water and spices. Increase heat to hight and bring to a boil
  3. Stir in bouillon cube until dissolved. Add chicken. Reduce heat and simmer until chicken is cooked through, 6 min.
  4. Remove chicken to a cutting board. Using 2 forks, shred chicken. Then stir into soup along with corn. Cook until corn is hot, about 2 min. Stir in juice from half a lime, along with cilantro, Serve soup with lime wedges and garnish with tortilla chips if you wish.
  5. PointPlus 2 for 1 cup.

Remove from heat, serve hot and garnish with additional cilantro. Add the chicken breast, chicken broth, diced tomatoes with chiles (with juices), oregano, and cumin to the pot. Find cookware Grab ingredients Cook & enjoy! chef's knife; cutting board; garlic press (optional) large pot; measuring cups; measuring spoons; salad spinner (optional) stirring spoon; tongs ; Don't take our word for it! "I have found an app that has made me not detest cooking for myself!!! " Anna. Remove chicken, place on plate and tent with aluminum foil. Cook rice according to directions in package and set aside.

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