Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, macs chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Macs chicken soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Macs chicken soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook macs chicken soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macs chicken soup:
- Prepare 8 bullion cubes
- Get 2 can sliced carrots drained
- Get 1 can whole potatoes drained
- Prepare 1 can mushrooms drained
- Take 1 can green beans drained
- Prepare 1 can corn drained
- Make ready 10 chicken cutlets
- Make ready 1 cup water
- Take 1/4 cup flour
The easiest way to make hearty chicken soup is to place your cut and washed chicken breast in a pot with salt, bay leaves, and water. Strain the broth into a separate bowl so you can remove the chicken meat from the bone, then pour the broth, chicken, and vegetables back into the pot to serve. Skim fat from top of stock. Watch how to make a simple, delicious homemade chicken soup.
Steps to make Macs chicken soup:
- put the first six ingredients in a pot and heat on medium put water in pot enough to cover vegetables
- put 5 pieces of chicken in a pan with 1/2 cup water add let cook till done when done cut up pieces and slowly add in 1/4 c.flour until it thickens,then add to vegetables ,continue on to the next 5
- once all chicken is in pot stir together and let cook on med.for half hour and stir frequently so soup don't stick and when done bowl up and enjoy
Skim fat from top of stock. Watch how to make a simple, delicious homemade chicken soup. This easy version is so tasty that you may never use the canned kind again. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Pour the soup into a food processor or blender in batches and puree until smooth.
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