Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Double Baked Potatoes. Free UK Delivery on Eligible Orders Looking For Chicken Pie Recipes? We Have Almost Everything on eBay. Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup).
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Take broth:
- Get 1 onion
- Make ready 1 garlic
- Get 2 celery
- Get Leftover chicken breast
- Take 3 L water
- Make ready filling:
- Get 2 chicken breasts
- Make ready 1 can pork sausages
- Make ready 1 carrot
- Take 6 cloud ear fungus
- Get 1 boiled egg
- Take 75 g peas
- Get 1 handful glass noodle
- Prepare 5 garlic
- Prepare 10 shallots
- Prepare 1 onion
- Get 3 celery
- Take ground nutmeg
- Make ready white pepper
- Make ready Salt & sugar
- Take condensed milk
- Make ready fresh milk
- Prepare chicken broth
- Prepare margarine
- Prepare cover:
- Get 5 potatoes, steamed, mashed
- Take margarine
- Make ready milk
- Take Salt & pepper
- Take chicken powder
Before you jump to Baked Chicken Pie With Potato Cover (Pastel Tutup) recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food. Baked Chicken Pie With Potato Cover (Pastel Tutup). Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color.
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. See recipes for (no key) lime pie too. Use fork to make pattern on the potato. Remove from the oven, brush with margarine while its still hot.
So that’s going to wrap this up for this special food baked chicken pie with potato cover (pastel tutup) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
