Tandoori Chicken Soup
Tandoori Chicken Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tandoori chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tandoori Chicken Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tandoori Chicken Soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook tandoori chicken soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken Soup:
  1. Take whole ingredients
  2. Take 1 large baked or roasted chicken carcass
  3. Take 1 oz minced ginger
  4. Make ready 1 gallon boiling water
  5. Make ready 2 cup uncooked rice
  6. Get 1 packages frozen peas and carrots
  7. Make ready 3 cup applesauce
  8. Take 4 clove fresh garlic
  9. Take spices
  10. Take 4 tbsp paprika
  11. Prepare 1 1/2 tbsp salt
  12. Make ready 1 1/2 tbsp ground black pepper
  13. Take 1 1/2 tsp cloves
  14. Get 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
  15. Prepare 1 dash crushed red pepper to taste

Once the chicken is fairly cooked, add the tandoori paste and the broccoli. Be prepared for months of frozen leftovers. Place the chicken into a bowl and sprinkle over the salt and the juice of two lemons, massaging into the chicken until well coated. Whisk the yoghurt and tandoori spice mix in a bowl until well.

Instructions to make Tandoori Chicken Soup:
  1. boil gallon water in large pot
  2. add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
  3. carefully remove bones. allow stock to cool if need be before removing bones
  4. add all spices to stock and simmer for 1 hour
  5. add remaining ingredients to stock and simmer covered for and additional hour
  6. allow to cool, then serve

Place the chicken into a bowl and sprinkle over the salt and the juice of two lemons, massaging into the chicken until well coated. Whisk the yoghurt and tandoori spice mix in a bowl until well. Tandoori chicken can also be used as a base for numerous curries such as butter chicken. Use a thermometer to check the centre of the chicken has reached the correct temperature. Chicken breast can dry out if overcooked.

So that’s going to wrap this up with this exceptional food tandoori chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!