Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon Chicken Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lemon Chicken Soup is something which I have loved my entire life. They are nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Search For Best ever chicken soup With Us. Put the chicken breasts, onion, celery, carrot, black peppercorns, lemon zest and bunch of dill or parsley into a large saucepan. Bring to the boil over a moderate heat, skimming off any foam that comes to the surface. Reduce the heat and half-cover the pan with a lid, so the water just bubbles gently.
To begin with this recipe, we have to first prepare a few components. You can cook lemon chicken soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken Soup:
- Take 1 cup Shredded Carrots
- Get 2 Boneless Skinless Chicken Breasts
- Take 2 clove Garlic minced
- Take 2 Celery Stalks
- Take 1 medium Onion minced
- Take 1 bunch Spinach/Kale or Cooking Greens chopped and deveined
- Make ready 2 32 Ounce Low Sodium Chicken Broth
- Take 2 medium Lemons
- Make ready 1/2 cup Lemon Juice
- Prepare 1/2 tsp Dried Thyme
- Prepare 1/2 tsp Dried Oregano
- Get 1 Bay leaf
- Prepare 1 tsp Parsley
- Take 1 cup Uncooked small grain pasta
Sauté on medium high heat, stirring frequently, until onion is tender and the garlic has a bit of browning. Cut your chicken into small chunks. In a large pot over medium heat, combine chicken stock, cooked chicken, rice, lemon juice, spinach, carrots and pepper. This Greek Lemon Chicken Soup is cozy, healthy, and loaded with Greek flavors like garlic, earthy olive oil, and feta cheese.
Steps to make Lemon Chicken Soup:
- Cut chicken breasts into small pieces zest one lemon, then juice. Marinate Chicken pieces in Zest and fresh lemon juice for at least 30 minutes.
- Cook Minced celery, onions, carrots in olive oil plus 1 teaspoon of butter until translucent then add minced garlic, oregano, thyme, bay leaf. If using Cooking Greens add now.. if spinach add when soup is done. Add the 2 containers of broth bring to a boil then simmer for about 5 minutes
- Pan sear marinate chicken pieces in olive oil plus one teaspoon butter. DO NOT COOK ALL THE WAY THROUGH. Add to soup mixture include the olive oil and butter the chicken was cooked in.
- After adding chicken simmer an additional 5 minutes
- Zest lemon add to soup and slice the lemon into thin slices. Cook the pasta till al dente. ( I DO NOT ADD TO SOUP I like to keep it seperate) Put pasta in bowl add soup and then serve with fresh lemon slices.
In a large pot over medium heat, combine chicken stock, cooked chicken, rice, lemon juice, spinach, carrots and pepper. This Greek Lemon Chicken Soup is cozy, healthy, and loaded with Greek flavors like garlic, earthy olive oil, and feta cheese. The little orbs of pearl couscous and morsels of cheese swirl to the surface with every spoonful. A sight that lifts the spirit and warms the belly. This is the kind of chicken soup recipe I make my kids when they come home worn from a long day at school.
So that is going to wrap it up with this special food lemon chicken soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
