Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, yum jin gai / spicy chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yum Jin Gai / Spicy Chicken soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Yum Jin Gai / Spicy Chicken soup is something which I have loved my entire life.
Why this recipe works: We make a real chicken stock to give our soup rich body and plenty of comforting chicken flavor. Toasting the spice mix before grinding and blooming it in hot oil delivers maximum flavor extraction and development. Yum Jin Gai (Spicy Northern Thai-Style Chicken Soup) If you've ever had tom yum gai, the hot and aromatic soup that's a mainstay on Thai restaurant menus, then you're already vaguely familiar with yum jin gai, its Northern Thai counterpart. Yum Jin Gai / Spicy Chicken soup instructions.
To begin with this recipe, we have to first prepare a few ingredients. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Prepare 1 whole chicken ,or legs ,breasts
- Prepare 2 liter water
- Take 2 lemongrass stalks
- Make ready 5 kaffir lime leaves
- Take 2 onion
- Make ready 1 galangal ,1 inch
- Prepare 1 head turmeric
- Get 2 tbsp prik larb muang ,see in my recipe
- Get 2 tbsp fishsauce
- Prepare 1/2 tsp salt
- Take 1 bunch each spring onion,coriander,mints
Yum Jin Gai / Spicy Chicken soup step by step. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering. Now add to that the complex fragrance of fresh Thai herbs like lemongrass, galangal, a sweet shallots. And wait, we're not done yet!
Instructions to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
Now add to that the complex fragrance of fresh Thai herbs like lemongrass, galangal, a sweet shallots. And wait, we're not done yet! To that base, add a big fat pinch of warm Northern Thai spices and you're starting to get an idea of what yum jin gai is all about. Now add to that the complex fragrance of fresh Thai herbs like lemongrass, galangal, a sweet shallots. The Thai word 'Tom' refers to the boiling process of cooking the soup. 'Yum' refers to a spicy salad.
So that’s going to wrap this up for this special food yum jin gai / spicy chicken soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
