Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egyptian red lentil chicken soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egyptian Red Lentil Chicken soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Egyptian Red Lentil Chicken soup is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook egyptian red lentil chicken soup using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian Red Lentil Chicken soup:
- Get bag of red lentils.
- Prepare yellow onions. peeled and chopped finely.
- Make ready potatoes, peeled and finely cubed into small pieces.
- Take size package of halal chicken drumsticks.
- Take water
- Make ready chicken broth
- Prepare salt
- Make ready black pepper
- Make ready cilantro, finely chopped
- Make ready ground cumin
- Take minced garlic
- Take paprika
- Take olive oil
They're nice and they look wonderful. To get started with this recipe, we must prepare a few ingredients. Shorbat adas is a Middle Eastern red lentil soup recipe. It's vegan-friendly, freezer-friendly, tasty, and easy to make.
Steps to make Egyptian Red Lentil Chicken soup:
- This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last.
Shorbat adas is a Middle Eastern red lentil soup recipe. It's vegan-friendly, freezer-friendly, tasty, and easy to make. This recipe is the Egyptian version, and it has been perfected over a generation. Here is how you achieve it. Add some water if the soup needs thinning.
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