Egyptian Red Lentil Chicken soup
Egyptian Red Lentil Chicken soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, egyptian red lentil chicken soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egyptian Red Lentil Chicken soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Egyptian Red Lentil Chicken soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook egyptian red lentil chicken soup using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Red Lentil Chicken soup:
  1. Get 1 large bag of red lentils.
  2. Get 2 yellow onions. peeled and chopped finely.
  3. Take 8 large potatoes, peeled and finely cubed into small pieces.
  4. Get 1 medium size package of halal chicken drumsticks.
  5. Make ready 1 water
  6. Take 1 chicken broth
  7. Take 1 salt
  8. Take 1 black pepper
  9. Get 1 cilantro, finely chopped
  10. Take 1 ground cumin
  11. Make ready 1 minced garlic
  12. Make ready 1 paprika
  13. Get 1 olive oil

Egyptian Red Lentil Chicken soup basemswife Winnipeg, Manitoba. Shorbat adas is a Middle Eastern red lentil soup recipe. It's vegan-friendly, freezer-friendly, tasty, and easy to make. This recipe is the Egyptian version, and it has been perfected over a generation.

Instructions to make Egyptian Red Lentil Chicken soup:
  1. This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last.

It's vegan-friendly, freezer-friendly, tasty, and easy to make. This recipe is the Egyptian version, and it has been perfected over a generation. Add some water if the soup needs thinning. Stir in cumin, turmeric, cilantro, cayenne, and lemon juice. How to make red lentil chicken soup Cook Mirepoix - Heat the olive oil in a Dutch Oven or a soup pot.

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