BiCaiWo Soup
BiCaiWo Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bicaiwo soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

BiCaiWo Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. BiCaiWo Soup is something that I have loved my entire life.

I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup. BiCaiWo Soup - This recipe is perfect for when you have no idea what to cook.

To get started with this particular recipe, we must prepare a few ingredients. You can have bicaiwo soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BiCaiWo Soup:
  1. Take 1 packages vermicelli
  2. Make ready 1 piece Carrot
  3. Prepare 1 packages chinese green cabagge
  4. Prepare 1 garlic, chopped
  5. Prepare 5 chili
  6. Take 1 chicken nugget
  7. Make ready 1 tsp salt
  8. Prepare 1 tsp sesame oil
  9. Get 1 tsp mushroom flavoring
  10. Take 1/2 tsp pepper
  11. Get 1 water

That's why I call it BiCaiWo soup. Add the crayfish and smoked fish. I used Eja sawa, as that was all I had at home. Tuscan bacon and bean soup with wild garlic pesto by Paul Ainsworth.

Steps to make BiCaiWo Soup:
  1. Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
  2. Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
  3. Put the vermicelli into the pan and stir it for awhile
  4. Add water as much as you like for the soup
  5. Put the chopped carrot and chinese green cabagge into the soup and stir it.
  6. Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
  7. Deep fried chicket nugget. And put it on top of the soup. Please enjoy

I used Eja sawa, as that was all I had at home. Tuscan bacon and bean soup with wild garlic pesto by Paul Ainsworth. Butternut squash and lime soup by James Martin. Sweet potato soup by Rachel Phipps. A delicious and hearty beef soup, which is packed full of protein.

So that is going to wrap it up for this special food bicaiwo soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!