Liquid chicken soup with noodles
Liquid chicken soup with noodles

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, liquid chicken soup with noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Liquid chicken soup with noodles is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Liquid chicken soup with noodles is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have liquid chicken soup with noodles using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Liquid chicken soup with noodles:
  1. Make ready 1 quart chicken broth
  2. Get 1 1/2 tbsp dehydrated onion flakes
  3. Take 1 tsp white pepper
  4. Make ready 1/2 tsp granulated garlic powder
  5. Prepare 4 oz Korean flat noodles or ramen noodles
  6. Get 1/2 tsp salt
  7. Get 2 large eggs
  8. Get 2/3 cup meat I used beef
  9. Get 1 tsp Herbes de Provence

Add stock to the pot and raise. Liquid chicken soup with noodles step by step. In a sauce pan add broth heat till boiling add noodles and onion flakes. Slice meat into small bite sized pieces add to soup.

Steps to make Liquid chicken soup with noodles:
  1. In a sauce pan add broth heat till boiling add noodles and onion flakes
  2. Add salt pepper and garlic
  3. Slice meat into small bite sized pieces add to soup
  4. Beat egg stir soup clockwise till a mini whirlpool is going slowly add beaten eggs
  5. Cook till eggs done add to a bowl now add the Herbes de Provence
  6. Let seep 5-7 minutes hope you enjoy

In a sauce pan add broth heat till boiling add noodles and onion flakes. Slice meat into small bite sized pieces add to soup. Beat egg stir soup clockwise till a mini whirlpool is going slowly add beaten eggs. Cook till eggs done add to a bowl now add the Herbes de Provence. Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles.

So that is going to wrap it up for this exceptional food liquid chicken soup with noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!