Curry Chicken Soup
Curry Chicken Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, curry chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Curry Chicken Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Curry Chicken Soup is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook curry chicken soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken Soup:
  1. Make ready 1 Turnip, peeled and chopped
  2. Take 1 Parsnips, peeled and chopped
  3. Prepare 2 Sweet Potatoes, peeled and chopped
  4. Make ready 1 large White Onion, chopped
  5. Get 3 Boneless Skinless Chicken Breast, cubed into small pieces
  6. Prepare 1/2 bag Baby Carrots
  7. Take 1 bunch Kale
  8. Prepare 1 can Sweet Corn, drained
  9. Prepare 1 can Italian Style Diced Tomatoes
  10. Prepare 64 oz Chicken Broth
  11. Get 2 tbsp Curry Paste, Hot
  12. Take 3 tbsp Butter
  13. Get 1 Crushed Red Pepper
  14. Get 1 Basil
  15. Get 1 Coriander Seed, Ground
  16. Get 1 Dried Garlic and Onion

In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer.

Steps to make Curry Chicken Soup:
  1. Brown onion in butter in a stock pot.
  2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
  3. In a skillet or wok, cook chicken until all pink is gone.
  4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
  5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.

Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. In a mini food processor or blender, blitz the garlic, ginger and onion to create a paste. Heat the oil a large saucepan over a medium-high heat. Once the oil is shimmering, turn down the heat and.

So that’s going to wrap it up with this special food curry chicken soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!