Hot and Sour Chicken Soup
Hot and Sour Chicken Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hot and sour chicken soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

We Have Almost Everything on eBay. Heat a wok over high heat and add the rest of the oil. When it starts to smoke, add the ginger and chilli, then stir-fry for a few secs. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.

Hot and Sour Chicken Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Hot and Sour Chicken Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Chicken Soup:
  1. Take Soup Base
  2. Take chicken stock
  3. Take water
  4. Take Sliced fresh Mushrooms
  5. Get Bamboo Shoots
  6. Make ready Fresh Ginger Root
  7. Take garlic, crushed
  8. Get soy sauce
  9. Get Chopped Spring Onions
  10. Prepare Crushed Chillies
  11. Take Chicken
  12. Get Skinless boneless chicken breast cut into strips
  13. Make ready sesame oil
  14. Prepare Thickner
  15. Get White Wine Vinegar
  16. Get cornstarch
  17. Take egg, beaten
  18. Make ready Garnish
  19. Get Of Freshly chopped Coriander

Stir chicken into the simmering soup along with the cabbage and beansprouts. Remove the pot from the heat and slowly stir in the beaten egg, then gently stir in the chopped parsley. The rice will start to form a glutinous soup the longer it is simmered. Add the stock and most of the chilli.

Instructions to make Hot and Sour Chicken Soup:
  1. In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
  2. Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
  3. Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander

The rice will start to form a glutinous soup the longer it is simmered. Add the stock and most of the chilli. Add a splash of fish sauce and squeeze in the lime juice. Heat the oil in a saucepan and fry the chicken until cooked through and golden-brown. Remove from the pan and set aside.

So that is going to wrap this up for this exceptional food hot and sour chicken soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!