Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, watercress chicken soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Watercress Chicken Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Watercress Chicken Soup is something that I have loved my whole life. They are nice and they look fantastic.
Free UK Delivery on Eligible Orders Find Chicken Soup Dog and Informative Content. Hers is a traditional slow cooked soup, or lou fo tong (老火汤), packed with tender pork spare ribs, watercress, dried Chinese dates, shiitake mushrooms, and almonds—but patience is not one of my virtues. I was determined to make a fast and easy version. Transfer the soup to a food processor and blitz until smooth.
To begin with this recipe, we must prepare a few ingredients. You can cook watercress chicken soup using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Watercress Chicken Soup:
- Prepare 1 bunch watercress
- Make ready 1 leftover rotisserie chicken bones
- Take 1 clove garlic
Add everything except watercress into a pot. Remove scum from top of the broth. Add watercress, and turn up heat, and bring to boil again. Here is how you do that.
Steps to make Watercress Chicken Soup:
- Peel meat from leftover rotisserie chicken until all that is left are bones. Save the meat on the side.
- Peel and chop garlic clove into super tiny chunks
- Fry the garlic and the chicken bones in a medium pot for 5 mins, then add about half a pot of water and bring to a boil.
- Add the pulled chicken meat into the broth. Lower the heat to a medium fire and keep the broth simmering for 15-20 mins.
- Add the watercress and raise to a boil for 5-10 mins. Salt and pepper to taste. Enjoy!
Add watercress, and turn up heat, and bring to boil again. Here is how you do that. Instructions to make Watercress Chicken Soup: Peel meat from leftover rotisserie chicken until all that is left are bones. Save the meat on the side. How to make Chinese Watercress Soup Bring the chicken and pork stock to a boil and add the chicken bouillon powder along with the salt.
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