Celery and chicken soup
Celery and chicken soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, celery and chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Celery and chicken soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Celery and chicken soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook celery and chicken soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Celery and chicken soup:
  1. Make ready 1/2 stalk celery
  2. Make ready 1 chicken breast
  3. Get 1 tomato
  4. Take 1 clove garlic
  5. Get to taste ginger
  6. Take to taste olive oil
  7. Take 2 tsp chicken stock powder
  8. Take to taste salt and pepper
  9. Get 400 cc water

Directions Put broth, chicken, celery, onion, carrots, parsnip, garlic, bay leaf and pepper in a large saucepan. Cover and bring to a boil. In a large Dutch oven or pot, combine the broth, chicken, celery and rice. Season lightly with salt. (Some broths have more salt than others, so start easy.) Bring to a simmer over medium-high.

Instructions to make Celery and chicken soup:
  1. Cut the vegetables and chicken. Chop garlic and ginger. Rub chicken with salt.
  2. Put the olive oil in a frying pan. Fry the garlic and ginger lightly, and then add and fry the chicken.
  3. Fry the other ingredients.
  4. Add water and chicken stock. Sprinkle with the pepper, and warm. Finished!

In a large Dutch oven or pot, combine the broth, chicken, celery and rice. Season lightly with salt. (Some broths have more salt than others, so start easy.) Bring to a simmer over medium-high. Add the celery with another pinch of salt and cook for three to four more minutes to release the celery's aroma. Add the chicken stock and bring to the boil. Simmer until the celery is soft, about.

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