Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indonesian yellow chicken soup in coconut milk. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Indonesian yellow chicken soup in coconut milk. My boyfriend favourite soup Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant Pour coconut milk into the pot add water gradually.
Indonesian yellow chicken soup in coconut milk is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Indonesian yellow chicken soup in coconut milk is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian yellow chicken soup in coconut milk using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian yellow chicken soup in coconut milk:
- Take 2 cloves garlic
- Make ready 75 gr whole ginger
- Take 1 onion
- Take 75 gr lemongrass
- Take 3 kaffir lime leaves
- Prepare 75 gr galangal
- Make ready 2 tablespoon chicken stock
- Take 200-250 ml Coconout milk
- Prepare Water
- Take 1 tablespoon turmeric powder
- Get 1 tablespoon coriander seeds powder
- Prepare 3 bay leaves
- Make ready 500 gr chicken breasts
- Get Oil
Put garlic, ginger, onion, galangal, in the food processor. Heat the small amount of oil in the pot. Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant. Indonesian yellow chicken soup in coconut milk step by step.
Instructions to make Indonesian yellow chicken soup in coconut milk:
- Cook the chicken breast until tender. Shred it. Put aside
- Put garlic, ginger, onion, galangal, in the food processor. Blend them finely
- Heat the small amount of oil in the pot
- Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant
- Pour coconut milk into the pot add water gradually.
- Stir it until it evenly blended. If the soup it's too thick then add some water as desired.
- Once the soup boiled, add shredded chicken, stir.
- Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper
- Take the the pot for the heat, serve the soup in bowl. Enjoy
Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant. Indonesian yellow chicken soup in coconut milk step by step. Cook the chicken breast until tender. Put garlic, ginger, onion, galangal, in the food processor. Heat the small amount of oil in the pot.
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