Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wholesome chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Wholesome Chicken Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Wholesome Chicken Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have wholesome chicken soup using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wholesome Chicken Soup:
- Prepare 1.5 lbs chicken thigh meat, deboned and deskinned
- Make ready 5 whole peeled cloves garlic
- Get 1 large onion, quartered
- Take 2 carrots, cut into 1 inch pieces
- Take 2 celery stalk, cut into 2 inch pieces
- Prepare 4 whole shiitake mushrooms
- Get 5 peppercorns
- Make ready 4 bay leaves
- Prepare dash dried ginger powder
- Make ready 2 carrots cut into centimeter cubes
- Make ready 2 celery stalks cut into centimeter cubes
- Prepare 1/2 tsp turmeric
- Make ready 2 tsp soy sauce
- Prepare 1 tsp Worcestershire
- Prepare 1 tsp Chinese rice wine
- Get 1 tbsp butter
- Get 1 tsp salt
- Get to taste Pepper
- Make ready Sour cream to serve
Add the chicken stock, onion, ginger, carrots, celery, garlic, and turmeric, stir. This wholesome cream of chicken soup is a recipe to make time and time again. This comforting soup brings together chicken, leek, and celery in a creamy broth. From the book Chicken: Over two hundred recipes devoted to one glorious bird by Catherine Phipps.
Steps to make Wholesome Chicken Soup:
- Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
- Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
- Once at a boil, reduce to a simmer for about 60 mins.
- After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
- Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
- Remove mushrooms, cut into quarters (and remove any remaining stem).
- Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
- Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
- Serve with dollop of sour cream.
This comforting soup brings together chicken, leek, and celery in a creamy broth. From the book Chicken: Over two hundred recipes devoted to one glorious bird by Catherine Phipps. Chicken: Over two hundred recipes devoted to one glorious bird Inspiring chicken recipes to expand your. Wholesome Chicken Soup Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, wholesome chicken soup.
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