Spiralized Butternut Squash and Chicken Soup
Spiralized Butternut Squash and Chicken Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spiralized butternut squash and chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spiralized Butternut Squash and Chicken Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spiralized Butternut Squash and Chicken Soup is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:
  1. Make ready 1 Butternut Squash
  2. Take 2 Smoked Chicken Drumsticks
  3. Make ready 1/2 Delicata Squash
  4. Get 1 Poblano Pepper
  5. Make ready 1 Small Sweet Onion
  6. Get 4 Cloves Garlic
  7. Make ready 1/4 cup blue cheese crumbles
  8. Make ready 2/3 cup buttermilk
  9. Take 2 Cans Chicken Broth low sodium
  10. Take 1 tsp Sazon Seasoning
  11. Take 2 tsp Ground Coriander
  12. Make ready 2 tsp Finely Chopped Fresh Rosemary

Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Roughly chop the round bottom portion of the butternut squash. Spiralized Butternut Squash and Chicken Soup. Hello everybody, hope you are having an amazing day today.

Instructions to make Spiralized Butternut Squash and Chicken Soup:
  1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
  2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
  3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
  4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
  5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
  6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
  7. Finely chop the rosemary stir in and let simmer for an hour before serving.

Spiralized Butternut Squash and Chicken Soup. Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spiralized butternut squash and chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty.

So that’s going to wrap this up with this special food spiralized butternut squash and chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!