Soto Ayam (Indonesian Yellow Chicken Soup)
Soto Ayam (Indonesian Yellow Chicken Soup)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I have loved my whole life.

Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

To begin with this recipe, we must first prepare a few components. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Take 500 ml vegetable oil to fry the chicken
  2. Take 1 whole chicken, divided into 4
  3. Get 2 lt water
  4. Take 8 kaffir lime leaves
  5. Get 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
  6. Make ready 4 green onions, chopped
  7. Get 1,5 tsp salt or to taste
  8. Get 1/2 tsp white pepper powder or to taste
  9. Make ready 1/2 tsp chicken bouillon
  10. Prepare 1 Tbsp vegetable oil
  11. Prepare Ground spices: (blend in a food processor)
  12. Take 7 cloves garlic
  13. Take 8 cloves shallots
  14. Get 3 pcs candle nuts
  15. Take 1 tsp nutmegs powder
  16. Make ready 3 cm turmeric
  17. Make ready 2 cm ginger
  18. Take Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
  19. Get Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
  20. Get For the complement:
  21. Prepare 4 hard boiled eggs, peeled, cut
  22. Get 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
  23. Take some lime wedges

Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot. Add chopped green onions into the soup. In a pan, fry the chicken for a while in vegetable oil.

Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
  2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
  3. Add chopped green onions into the soup.
  4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
  5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

Add chopped green onions into the soup. In a pan, fry the chicken for a while in vegetable oil. Soto Ayam is a bright, yellow chicken noodle soup from Indonesia. A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat. Customize to your taste with soy sauce, chili sauce, citrus and vinegars.

So that’s going to wrap it up with this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!