Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon chicken soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon chicken soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemon chicken soup is something which I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Find Chicken Soup Dog and Informative Content. Put the chicken breasts, onion, celery, carrot, black peppercorns, lemon zest and bunch of dill or parsley into a large saucepan.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon chicken soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon chicken soup:
- Get 3 plump raw chicken breasts
- Prepare 1 1/2 large carrots (peeled)
- Prepare 1 yellow onion
- Make ready 1 1/2 lemons
- Prepare 2 pints (8 cups) heavy cream
- Prepare 1 can chicken broth
- Make ready Handful small red potatoes, cut in half
- Get Pinch Dried basil leaves, garlic powder, chicken bullion cube
- Get Onion powder, old bay seasoning
- Prepare Minced garlic
- Prepare Salt (I ised kosher), pepper, olive oil
Transfer your whole chicken to your stockpot and add in the celery, onion, garlic. oregano, lemon zest, lemon juice and broth. Instructions Add your cooking fat of choice, onion, celery, and garlic to your soup pot. Sauté on medium high heat, stirring frequently, until onion is tender and the garlic has a bit of browning. Cut your chicken into small chunks.
Instructions to make Lemon chicken soup:
- Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
- Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
- While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
- Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
- Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
- Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!
Sauté on medium high heat, stirring frequently, until onion is tender and the garlic has a bit of browning. Cut your chicken into small chunks. This Greek Lemon Chicken Soup is cozy, healthy, and loaded with Greek flavors like garlic, earthy olive oil, and feta cheese. The little orbs of pearl couscous and morsels of cheese swirl to the surface with every spoonful. A sight that lifts the spirit and warms the belly.
So that is going to wrap it up for this special food lemon chicken soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
