Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cold fighting chicken soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup For The Soul? Check Out Chicken Soup For The Soul on eBay. Fill Your Cart With Color today! Chicken noodle soup in general is good for a cold with it's warm broth which can calm congestion and build up (do we want to use the word "mucous" on a food blog - ew) and lean chicken which contains cysteine - an amino acid which can calm a cough and stuffed up nose.
Cold fighting chicken soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cold fighting chicken soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cold fighting chicken soup:
- Make ready Stock
- Take Whole chicken small to medium
- Prepare 4 cups chicken stock
- Take 5 cups water
- Get 5 dried red chili’s
- Take 4 sprigs fresh thyme
- Take 1 sprig fresh rosemary
- Get 10 pepper corns (I had red Szechuan peppercorn)
- Take 6 whole garlic cloves
- Get 1 yellow onion halved
- Make ready 2 carrots quartered
- Make ready 3 celery stalks quartered
- Get 1 Tbls lemongrass paste
- Make ready 1 thumb fresh grated ginger
- Get Soup
- Take 1 cup water
- Get 4 carrots sliced
- Make ready 1 parsnip sliced
- Take 4 celery stalks diced
- Make ready 1 cup frozen peas
- Get 6 garlic cloves minced
- Take 1 thumb of fresh ginger minced
- Take 1 large or 2 small green onion diced
- Take 1 Tbls lemongrass paste
- Take 2 tsp ground cayenne pepper
- Get 1 Tbls ground turmeric
- Prepare Salt and pepper to taste
Bring to a simmer and add noodles. Other key ingredients in a chicken soup include onions, garlic and additional vegetables that add flavour and a healthy dose of phytonutrients - vital for a well-functioning immune system. They can also help to reduce inflammation in the body, which in turn may help to ease the symptoms of a pesky cold. Cold Fighting Chicken Noodle Soup - The most soothing, comforting, cozy soup for the flu season!
Instructions to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
They can also help to reduce inflammation in the body, which in turn may help to ease the symptoms of a pesky cold. Cold Fighting Chicken Noodle Soup - The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time! Find this Pin and more on Soupsby Jo MacDonald. I know MANY of you have been struggling with cold and flu season this year, so I thought why not make a cold-fighting chicken soup recipe that you can come back to year after year.
So that’s going to wrap it up with this exceptional food cold fighting chicken soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
