Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream of chicken (soup/sauce). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Cream of Chicken (soup/sauce) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cream of Chicken (soup/sauce) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cream of chicken (soup/sauce) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cream of Chicken (soup/sauce):
- Make ready 3/4 cup milk
- Prepare 3/4 cup chicken broth
- Prepare 1/2 teaspoon salt/ pepper or to taste
- Prepare 1/4 teaspoon poultry seasoning or to taste
- Make ready 3 tablespoons corn starch (or as needed to thick)
- Take Opt small chunks of chicken
Chop the remaining chicken and stir into the soup. Scatter with thyme leaves, to serve. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth.
Instructions to make Cream of Chicken (soup/sauce):
- Whisk stock milk and corn starch together and sauce pan until corn starch is dissolved
- Add seasonings and mix cook over medium high heat until bubbling reduced to low until thick
Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth. Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. All you need to make this is chicken, a can of cream of chicken soup, milk, and poultry seasoning. The resulting baked chicken breast with cream of chicken is juicy and delicious, and pairs wonderfully with mashed potatoes, pasta or rice, and pretty much any vegetable.
So that is going to wrap this up for this exceptional food cream of chicken (soup/sauce) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
