Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken coconut soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Spicy Chicken Coconut Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Chicken Coconut Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Take 10 Boneless Chicken Thighs
- Take 2 tbs chili oil
- Get 1 tsp salt
- Take 1 tsp pepper
- Prepare 1 tbs cayenne pepper
- Prepare 1 tbs chili powder
- Take 1 tbs paprika
- Get 3 cans coconut milk
- Get 2 jalapenos, sliced keeping the seeds
- Get 1 bunch cilantro chopped
- Prepare to taste Fish sauce
- Prepare to taste Salt
- Prepare Lemongrass optional
Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Top with onions, cilantro, and juice. Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick.
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds. Prepare the Thai Coconut Soup Base: Heat the remaining neutral cooking oil over high heat in the stockpot over medium heat. Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk.
So that’s going to wrap this up with this special food spicy chicken coconut soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
