Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ninja foodie/instant pot chicken vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Get 2 lbs chicken breasts, diced
- Make ready 1/2 onion chopped
- Prepare 1 can lima beans or 1 cup frozen
- Get 1 (16 oz) package of frozen vegetables
- Get 1 (28 oz) can of crushed tomatoes
- Make ready 1 (14.5 oz) can of tomato sauce
- Take 2 cups water (or chicken broth)
- Prepare 1 tablespoon Italian Seasoning
- Prepare to taste salt and pepper
Ninja Foodi Chicken Noodle Soup This is probably the first one you think of when you think of easy and comfort food. You can easily use leftover chicken breast or shred rotisserie from the store. Want to make it totally from fresh, make our Ninja Foodi chicken recipe with some salt and pepper first, and use the meat off of that. Ninja Foodie/Instant Pot Chicken Vegetable Soup Hey everyone, I hope you're having an incredible day today.
Steps to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
Want to make it totally from fresh, make our Ninja Foodi chicken recipe with some salt and pepper first, and use the meat off of that. Ninja Foodie/Instant Pot Chicken Vegetable Soup Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ninja foodie/instant pot chicken vegetable soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty.
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