Jaime's Chicken Soup
Jaime's Chicken Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jaime's chicken soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Jaime's Chicken Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Jaime's Chicken Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook jaime's chicken soup using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jaime's Chicken Soup:
  1. Make ready 1 whole chicken
  2. Prepare 2 medium carrots
  3. Get 1 packages egg noodles
  4. Make ready 2 tbsp seasoned salt

Bring to the boil over a medium heat, skimming any froth off the surface with a spoon. few handfuls of leftover chicken, shredded Place a large saucepan on a medium heat and add the oil. Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. Remove chicken meat from the bones and place a few pieces into each bowl. Mince dill or parsley and sprinkle on immediately before serving, if desired.

Instructions to make Jaime's Chicken Soup:
  1. Boil chicken and carrots (sliced), debone, save water
  2. Add chicken and carrots into water from boiling chicken, add seasoned salt and bring to boil.
  3. Add egg noodles and cooked to desired tenderness (al dente is best)

Remove chicken meat from the bones and place a few pieces into each bowl. Mince dill or parsley and sprinkle on immediately before serving, if desired. Or cool the soup and refrigerate overnight. Contributed by: Quick & Kosher, JAMIE GELLER Sit the chicken in a large, deep pan. These recipes are fully flexible and perfect for using up leftovers or adapting to whatever you have at home.

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