Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Chicken, Kale and Rice Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Chicken, Kale and Rice Soup is something that I have loved my entire life. They’re fine and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Check Out Creamy Chicken on eBay. Fill Your Cart With Color today! Sautee onion and garlic until onion translucent. Add your milk and cream to the pot.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Get 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Prepare 2.5 cups fresh kale, chopped
- Prepare 1 large onion, diced
- Get 6 garlic cloves, minced
- Make ready 3 celery, diced
- Get 2 small-medium carrots, diced
- Get 2 tbs flour
- Prepare 2 tbs butter
- Make ready 1.5 tsp olive oil
- Get 1/2 cup milk
- Make ready 1/2 cup cream (half&half is fine)
- Prepare 6 cup chicken stock
- Get 3/4 cup rice (uncooked)
- Prepare 1 tsp dried thyme
- Make ready 2 tsp dried basil
- Take 1 dried bay leaf
- Get to taste Salt and pepper
Add the chicken broth and bring to a full boil. Before you jump to Creamy Chicken, Kale and Rice Soup recipe, you may want to read this short interesting healthy tips about Learn The Truth On Superfoods. You might be what you eat. As an example, amino acids absorbed as a result of eating meat can be used by our bodies in repairing muscles.
Steps to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
You might be what you eat. As an example, amino acids absorbed as a result of eating meat can be used by our bodies in repairing muscles. Consuming the correct foods is therefore crucial. Creamy Chicken and Wild Rice Soup will keep for about a week when stored properly. Transfer the soup to an airtight container and refrigerate until ready to eat.
So that is going to wrap this up for this special food creamy chicken, kale and rice soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
