Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, ninja foodi chicken noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Ninja Foodi Chicken Noodle Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ninja Foodi Chicken Noodle Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook ninja foodi chicken noodle soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ninja Foodi Chicken Noodle Soup:
- Get Chicken (see intro)
- Get 48 oz Chicken Broth
- Get Thyme (dried or fresh)
- Make ready Cracked Pepper
- Get Salt
- Get 1 Onion
- Prepare 1 lb Carrot Chips
- Prepare 1 bunch Celery
- Get 1 Tbsp Minced Garlic
- Take 1/2 c Broth Base & Seasoning (Chicken Flavored)
- Get 12 cups Water
- Prepare 1 lb Egg Noodles
How to make Homemade Chicken Noodle Soup in the Ninja Foodi or Electric Pressure Cooker This recipe is broken down into two steps. Making the broth and then making the chicken noodle soup. You can complete the entire process in about an hour or start by making the broth and finish making the soup several hours later or even the next day or two. Put Instant Pot on saute low and add olive oil, chicken cut into spoon sized chunks, celery, onions, and carrots.
Instructions to make Ninja Foodi Chicken Noodle Soup:
- With the basket inserted into the nanoceramic liner, add chicken, 48oz chicken broth, and sprinkle chicken generously with thyme. Add a dash of cracked pepper and salt also. Put on pressure cooker lid and set valve to seal position. Set to pressure cooker, hi, 20 minutes. Press start.
- Cut up onions and celery.
- Whisk broth base and some of the water.
- When Foodi timer is done, quick release pressure. Carefully remove basket and set in sink. Let chicken set to cool.
- To the broth left in the nanoceramic liner, add onions, celery, carrots, garlic, water broth base mix, the rest of the water, and sprinkle more thyme and pepper. Add pressure cooker lid. Set timer to hi, 5 minutes.
- Once chicken has cooled to the touch, remove and discard bones and skin. It should just easily fall off the bone from having already pressure cooked it. (Tip: I use gloves. It helps me be able to handle the chicken sooner and not get burned, and also I'm not having to touch chicken.)
- When timer goes off for the Foodi, quick release. Add separated chicken meat. Top with noodles but don't stir them in. Just allow the noodles to lay on top. Add pressure cooker lid, set to hi, 5 minutes.
- When timer goes off, let natural release 5 minutes. Quick release, stir, and enjoy.
You can complete the entire process in about an hour or start by making the broth and finish making the soup several hours later or even the next day or two. Put Instant Pot on saute low and add olive oil, chicken cut into spoon sized chunks, celery, onions, and carrots. Cook for a bit so chicken gets just a bit cooked on outside and veggies soften just slightly. Add the prepared carrots, celery, onion, garlic, orzo, bay leaves to the cooking pot of the Ninja Foodi. Cut up chicken to bite size pieces and add to the top of the vegetables.
So that’s going to wrap this up with this exceptional food ninja foodi chicken noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
