Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken soto soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Great Brands On eBay. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.
Chicken Soto Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Soto Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Soto Soup:
- Get 1 kg chicken
- Make ready 2 bay leaves
- Make ready 4 kaffir lime leaves
- Make ready 2 lemongrass
- Take 2 cm galangal
- Prepare 1 lt water
- Get 1 tsp salt
- Make ready 1 tsp sugar
- Prepare 1/2 tsp peper
- Take 3 spring onions
- Make ready 2 Celery stalks
- Make ready leaves Celery
- Make ready Rice noodles
- Take 2 potatoes
- Prepare 3 boiled eggs
- Take 2 tbsp cooking oil
- Prepare Grounded spices:
- Make ready 1/2 red onion
- Get 5 garlic cloves
- Prepare 3 cm turmeric
- Prepare 2 cm ginger
- Make ready 4 candle nuts
- Prepare 1 tbsp coriander seeds
- Prepare Chili sauce :
- Make ready 10 birdeye chilies
- Prepare 5 garlic cloves
- Prepare 3 candle nuts
- Make ready 1/2 tap salt
- Get Water to boil
Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. When the soup is ready, arrange your Soto Ayam in a serving bowl. Starting with Lontong pieces and cellophane noodles, then pour the soup with the chicken over.
Instructions to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
When the soup is ready, arrange your Soto Ayam in a serving bowl. Starting with Lontong pieces and cellophane noodles, then pour the soup with the chicken over. Garnish your Indonesian clear chicken soup with boiled-egg slices, tomatoes, spring onions, parsley, fried onions slices, and some crackers. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online.
So that’s going to wrap this up for this exceptional food chicken soto soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
