Chicken-corn soup
Chicken-corn soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken-corn soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Helping you cut the cost of pet care. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.

Chicken-corn soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken-corn soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken-corn soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken-corn soup:
  1. Prepare Bunch shredded chicken (cut in small cubes)
  2. Take 1 can sweet corn kernels
  3. Prepare 2 large eggs
  4. Get 1 bottle chicken broth
  5. Make ready Chopped ginger
  6. Prepare Chopped garlic
  7. Prepare 2 carrots (cut in small cubes)
  8. Prepare Crushed peppercorns
  9. Take 2 large tbsp corn starch
  10. Prepare 2-3 tbsp butter

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad.

Steps to make Chicken-corn soup:
  1. Shallow fry the chicken and carrots and keep aside
  2. Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
  3. When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
  4. Serve it warm with croutons/biscuits.

I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad. Place the liquid chicken stock, garlic, creamed corn, corn kernels and half the chopped spring onion in a saucepan over medium-high heat. Cover and bring to the boil. Add the shredded chicken, soy sauce and sweet chilli sauce and stir to combine.

So that’s going to wrap this up with this special food chicken-corn soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!