Frozen Instant Pot Chicken Noodle Soup
Frozen Instant Pot Chicken Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, frozen instant pot chicken noodle soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Frozen Instant Pot Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Frozen Instant Pot Chicken Noodle Soup is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:
  1. Get 2 large chicken breast
  2. Get 3 full size carrots
  3. Make ready 4 celery chopped
  4. Take 1 small onion chopped
  5. Prepare 3 tbsp butter
  6. Get 2 cloves garlic minced
  7. Take 2 slices fresh ginger
  8. Get 8 oz egg noodles
  9. Get 1 tbsp italian seasoning
  10. Get 6-8 cups chicken broth
  11. Prepare salt and pepper to taste

Season the chicken thighs with salt and pepper on both sides and add them to the pot. Pour carefully the chicken broth and water. Once the Soup cycle is complete do a Quick Release. Carefully unlock and remove the lid from the instant pot.

Steps to make Frozen Instant Pot Chicken Noodle Soup:
  1. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
  2. Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
  3. Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
  4. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
  5. Stir in chicken and season with salt and pepper to taste.

Once the Soup cycle is complete do a Quick Release. Carefully unlock and remove the lid from the instant pot. Remove the chicken pieces from the soup and shred with two forks. Add the noodles to the soup and set the Instant Pot to the saute setting again. When finished cooking, quick-release pressure according to manufacturer's directions.

So that’s going to wrap this up with this exceptional food frozen instant pot chicken noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!