Polenta Chicken, Bean & Kale Soup
Polenta Chicken, Bean & Kale Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, polenta chicken, bean & kale soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Polenta Chicken, Bean & Kale Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Polenta Chicken, Bean & Kale Soup is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have polenta chicken, bean & kale soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Polenta Chicken, Bean & Kale Soup:
  1. Make ready 3 tablespoons olive oil
  2. Prepare 1 large onion, chopped
  3. Take 3 medium cloves of garlic, finely chopped
  4. Prepare 2 teaspoon kosher salt
  5. Prepare 1 teaspoon black pepper
  6. Make ready 3/4 cup coarse stone-ground yellow cornmeal
  7. Make ready 1 bunch kale, stemmed, leaves torn into 1-inch pieces
  8. Make ready 1 (15.5 ounce) can cannellini beans, rinsed and drained
  9. Prepare 2 cups cooked, shredded chicken (rotisserie chicken works well)
  10. Take 4 ounces Parmesan cheese (2 cups) plus more for garnish

Quick Chicken Cacciatore with Cannelini Beans and Polenta. Shred the meat from a rotisserie chicken in advance. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper.

Instructions to make Polenta Chicken, Bean & Kale Soup:
  1. Shred the meat from a rotisserie chicken in advance.
  2. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper.
  3. Serve with Parmesan cheese on top.

In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Add chicken, beans, kale and reduce. Put the polenta in a bowl and mix in the seasoning. Roll the strips of chicken in the polenta to thoroughly coat with the crumb mixture.

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