Chicken Soup with a Twist
Chicken Soup with a Twist

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken soup with a twist. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Soup with a Twist is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Soup with a Twist is something which I have loved my entire life.

Low Prices on Chicken Soup For The Soul Children Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Pour the chicken stock into a pot and then add all the other ingredients except the noodles. Remove the chicken breasts and shred or chop.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken soup with a twist using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup with a Twist:
  1. Take 5 boneless chicken breasts - cubed
  2. Get 4 red potatoes - chopped
  3. Get 1/2 cup celery - chopped
  4. Prepare 1/2 cup carrots - sliced
  5. Prepare 1/2 cup onions - chopped
  6. Take 12 oz penne pasta - al dente
  7. Take 1/2 cup olive oil
  8. Make ready 1/4 cup red wine vinargrette
  9. Make ready 1 tbsp salt
  10. Make ready 1 tsp fresh ground pepper
  11. Take 1/4 cup fresh chopped parsley
  12. Take 1/4 cup minced garlic

Heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots and season with salt and pepper to taste. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. While chicken cooks, heat a nonstick skillet over medium high heat with a drizzle of oil.

Instructions to make Chicken Soup with a Twist:
  1. bring 8 cups of water to a boil
  2. in a large skillet place 1/4 cup minced garlic and add 1 tbsp olive oil at high heat for 2 minutes or until garlic begins to brown
  3. add chicken to the skillet as well as the red wine vinargrette, onions and cook for 8 minutes, stiring constantly
  4. after pot of water boils, add everything from skillet into pot and bring heat to medium heat and let simmer for 45 minutes
  5. after 45 minutes add red potatoes and pasta, let simmer for 25 minutes. after 25 minutes add rest of ingredients except for parsley to the pot and let simmer for 30 minutes
  6. after 30 minutes serve in a soup bowl and sprinkle parsley and serve

Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. While chicken cooks, heat a nonstick skillet over medium high heat with a drizzle of oil. Add to soup pot after chicken is removed along with minced garlic, poultry seasoning and salt. Chop broccoli and cauliflower and add to soup pot along with can of corn and liquid and the diced chicken. Everyone needs a great-tasting recipe for the perfect chicken noodle soup and chef Curtis Stone has one that's definitely a winter warmer.

So that is going to wrap it up with this exceptional food chicken soup with a twist recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!