Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Blitz in a food processor in batches, or use a hand blender to purée until smooth. Place chicken and water in a stock pot and add onion, celery and garlic.
Mexican Chicken Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mexican Chicken Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican chicken soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Soup:
- Get 4 chicken breasts
- Make ready 1 medium onion
- Take 2 clove garlic
- Get 2 cup salsa
- Prepare 4 cup chicken broth
- Take 1 can black beans - drained and rinced
It's a much lighter dish than chicken noodle soup, and that's what makes it unique. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves.
Instructions to make Mexican Chicken Soup:
- cook chicken in a little olive oil in a saucepan.
- cut into cubes, or shred chicken, and return to pan.
- add chopped onions and minced garlic. saute until onions are tender
- add salsa, beans and chicken stock.
- simmer for a half hor to 45 minutes
Add water and taco seasoning; simmer, uncovered, until chicken is well coated. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil. Shredded chicken in a cumin-laced soup with kidney beans, corn, tomatoes, red and green pepper and green chillies.
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